Fridayyyy!
I’m sitting here enjoying every sip of my morning cup of coffee before I get up and do a little weight workout. I’m thinking today I’m going to do the leg workout from Cassey’s bikini blaster series. Be sure to check it out. They are awesome workouts and FREE. If the weather holds out I’ll also be going for a walk on the boardwalk.
What are you up to today? I’m trying to commit to taking at least half a day on Fridays and relaxing. I feel like I owe it to my pregnant self to really enjoy this summer.
We actually went out to dinner 2x this week which is very rare for us, but sometimes ya gotta do whatcha gotta do, right? 
Although we did go out to dinner, I still have a great Friday recipe for you.
Monday I had no clue what to make for dinner and was feeling pretty blah. I wanted to make something quick that didn’t require a lot of clean up. I looked through my pantry and decided on something with socca (chickpea flour bake). This was definitly a winner.
socca crust pre-baked
Ingredients Preheat oven to 350 degrees. In a medium sized bowl combine chickpea flour with 1.5 cups of water. Sprinkle in sea salt and black pepper. Whisk until combined. Spray a glass round pyrex with non-stick spray and then pour into pyrex. Bake for 20 minutes. In another medium bowl combine eggs, milk and sea salt and black pepper. Whisk together. Pour over chickpea bake. Layer spinach, carrots and mushrooms on top of egg layer. Top with grated mozzarella cheese. Bake for 30-35 minutes until cooked through.
*Note: I only had 6 eggs, which is why I only used 6 but I would have preferred to use 8.
This was one of my favorite things I’ve made in recent weeks. It’s super easy, delicious and can be served with a side salad to make a complete dinner. If you’re wondering where to find chickpea flour, you can find it at Whole Foods, health food stores, or on Amazon. I buy mine in a 4 pack so I get a better price for it.
Okay I’m off to finish this cup of coffee and get my workout in!
Have a wonderful Friday!
{ 6 comments… read them below or add one }
This looks so good!! YUM!
This looks great! Pinning it!
I’ve heard of socca but haven’t tried it yet. It sounds great.
I’ve seen this socca all over the place lately! I wanted to tell you I nominated you for The Versatile Blogger Award. I really enjoy reading your updates and of course all your new recipes! To learn more about the award, you can check out my latest post!
yum that looks so good! Definitely going to be making this, especially since I’m all about bean flour these days. Thanks!
I love to eat this food after my workout. It is important to indulge every morning. This could help to have a healthy lifestyle.