Good morning! and Happy Martin Luther King Jr day!
It doesn’t feel like a holiday because Danny is at work today. Boo. We did have a good morning so far, so it’s okay. 
We did our typical routine of getting up around 6 and hanging out with a cup of coffee until Liv decided she wanted to eat. Then we did all that, went downstairs, I ate my typical breakfast of eggs & buttered toast. When she went down for a nap I did Week 3, day 1 of Tina’s Best Body Bootcamp. It kicked my butt, as per usual.
Last night I decided I would make some chili. I typically make a good Sunday dinner that will gives us each 1-2 lunches during the week. I basically had everything. The only difference is I used my Rachael Ray stoneware and put it in the oven. It was so easy and definitely no fuss. I also made some fresh rolls to go with this. Perfection. I’m not one for too many spices, or for it being too hot, so this was a very simple chili!
(one day I’ll have time to take nicer pictures again…)
Ingredients Preheat the oven to 325 degrees. Combine the turkey meat and two cans of tomatoes in the casserole dish. Let bake for 20-25 minutes. Remove from oven and break up turkey meat. Add spices and veggies. Let bake in oven for 45-60 minutes. Add in salt to taste. Top with cheese and/or tortilla chips!
You can even eat this with some brown rice, farro or whole wheat pasta but I decided to go for the rolls this time!
Off to go to the food store and get some work done.
Enjoy the day! Hopefully tomorrow I’ll be back with Liv’s 3 month update!
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Chili is probably my favorite for leftovers! Sounds delicious. I’m glad you had a relaxing morning. I’m with you though, it’s not a holiday for us either. Tony and I are both working today. I hope you have a great one Nicole!
Yum– looks like the perfect winter meal!
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