Whole Grain Chobani Pancakes

by Nicole on May 28, 2013

Hope you all had a wonderful Memorial Day weekend! I really enjoyed the 3 days!
Sunday is our typical pancake day. Danny usually makes them, but I decided I wanted to try to make fluffier ones today. I thought adding chobani may help with that and it certainly did!
  • 1/2 cup plain 0% chobani
  • 1 cup whole wheat flour
  • 1/2 cup oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup almond milk
  • 1 egg

Put all dry ingredients in a bowl and mix. Add wet ingredients and stir to combine well. Scoop into heated griddle over medium heat. Make pancakes to size preference. (I used 1/4 cup). Cook until edges set and surface starts to bubble. Flip and brown other side. Serve with maple syrup, berries, almond butter, butter, etc. 

These were delicious. I had them with strawberries, turkey bacon and maple syrup on top. I don’t mess around with my pancake topping.

Let me know if you try them!

Have a great day!

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{ 2 comments… read them below or add one }

Anna @ On Anna's Plate May 28, 2013 at 1:30 pm

I had a dream about pancakes last night, ha! Between that dream and this post, I’d say making some pancakes is near in my future. :-)


Alicia June 4, 2013 at 8:00 am

I am always looking for a yummy/healthy pancake recipe! Thanks for sharing!


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