Fabulous Frittata!

by Nicole on January 29, 2010

Happy Friday everyone! It is FREEZING out, here in NY. Danny and I got up to go to the gym at the wonderful hour of 5 am and were shocked by the cold… it basically smacked us in the face. I went to spin and Danny did his own thing.  Before spin I snuck in 15 minutes of quick weight training based on Fitnessista’s winter shape up.

Last night I didn’t know what to make for dinner, but I was hungry. After opening and closing the fridge 3 or 4 times I finally figured I would make eggs. Usually I will just throw together a quick omelette, but I felt like making a frittata.  I took out my leftover veges for the week and realized I had some tofu that I haven’t used/opened yet.  

In a bowl I mixed together 6 egg whites, 3 tbs skim milk, salt and pepper and mixed it well. I put in 6 eggs whites (with the intentions of having some leftover), I also added 5 mushrooms cut up, 1/3 block of tofu, and a 1/3 of a yellow zucchini. I baked it for 30 minutes at 350. 



Now Danny clearly was not eatting my egg white, tofu dish so I made him his own. I mixed 3 eggs in a bowl with sea salt and pepper. I added a handful of mozzarella cheese and 1 link of chicken sausage. I baked it for 30 minutes at 350. 

Doesn’t look too great, but it was. I enjoyed it for 2 nights!

In other news, our bread machine, that I use at least 2 times a week hasn’t been working so well. Danny called Cuisinart and they sent us a new one! All we had to do was pay to ship our old one back. It looks SO shiny and new and I swear the bread came out much better.

This weekend we have a Christening outside Philadelphia for our youngest nephew, so we are going to go down early tomorrow and hit up our old favorite places, from when Danny lived there. Plus we are going to stop at the jewelers to get my rings cleaned and checked. (Yes!)

Have a great night…we are so old and may go food shopping right now…can’t decide if that’s a smart idea or not so smart. Happy weekending!
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{ 5 comments… read them below or add one }

redkathy January 29, 2010 at 9:27 pm

Oh I am such a big fan of bread machines and am happy to hear Cuisinart did you right! Happy Friday!


pegasuslegend January 30, 2010 at 6:30 am

look fabulous! love frittata


Simply Life January 30, 2010 at 6:51 am

Ha I'd definitely take a serving from your frittata! Looks great!


Trix January 30, 2010 at 11:04 am

I love making frittatas, they're great for dinner or lunch .And also … 5 am to exercise? I don't even know what you'd have to threaten me with to get me to exercise at 5 am…


Claire January 31, 2010 at 9:29 pm

frittatas are the best, i love that you added tofu to yours, sounds great!


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