Early Bird Gets The Worm…

by Nicole on February 10, 2011

Or the leftovers in this case.

My veggie quiche went from this…

To this… in no time at all…

Sad that the window sill is the only place I can find natural light. Happy that this was at about 5:15.

I made a very veggie quiche again, but this time I used two sweet potatoes, baby bella mushrooms, lentils and carrots. I used what I had in the fridge and cooked everything the same way. I also doubled the crust this time because why wouldn’t I want more of that? We ate 3/4′s of the quiche Tuesday and I finished off the last quarter long before Danny got home.

I semi felt bad I ate the rest of it, but then I remembered I was the one that put in the labor of love to make it. Danny worked late and ended up with some baked pasta. I have been trying to pick up some of the slack in the kitchen since he’s working late…so that means cooking, cleaning AND eating all of the leftovers. I say it’s a fair deal…he may object.

What are you favorite leftovers to eat? This is up there for mine. Please try and make this vegan quiche, it’s so delicious I can’t take it.

Related Posts with Thumbnails

{ 7 comments… read them below or add one }

Bethany @Bridezilla Bakes February 10, 2011 at 8:29 am

I love pasta leftovers — and anything spicy! Plain foods are fine the first time around, but to reheat something bland (potatoes, eggs, etc.) — not my fav. Of course, pizza is probably the leftover to beat all others!
Bethany @Bridezilla Bakes recently posted..Edamame Teriyaki NoodlesMy ComLuv Profile


Jess@atasteofconfidence February 10, 2011 at 8:59 am

I really like italian leftovers- spaghetti, lasagna :)
Jess@atasteofconfidence recently posted..Day 9- The FutureMy ComLuv Profile


Colleen @ The Lunchbox Diaries February 10, 2011 at 9:43 am

If we’re being honest? Pizza ;)
Colleen @ The Lunchbox Diaries recently posted..Oh- What a NightMy ComLuv Profile


Eliz@The Sweet Life February 10, 2011 at 9:45 am

Leftover soup is my fave-
Eliz@The Sweet Life recently posted..For better or worseor recessionMy ComLuv Profile


Sarena (The Non-Dairy Queen) February 10, 2011 at 10:15 am

Soups and roasted veggies all make the best leftovers! Your quiche sounds delicious!


Rach February 10, 2011 at 12:32 pm

The window sill is about the only place I can get natural light too, so no worries. ;)

I love pretty much everything leftover. YUM!


Dana February 10, 2011 at 3:53 pm

I can’t wait until daylight savings time so that we can have more light for our pictures!

I’m sure I would have hoarded those leftovers up, too… the quiche sounds delicious!
Dana recently posted..Thai Tofu Vegetable Soup with Rice NoodlesMy ComLuv Profile


Leave a Comment

CommentLuv Enabled

Previous post:

Next post: