Sunday night we came back from Boston around 2 and we didn’t feel like doing anything besides laying on the couch. We had our 2nd Peapod delivery (uh-huh) waiting for us in our lobby and there was some organic chicken in the bags. I decided to make some quick balsamic chicken with long grain brown rice and olive tapenade. Olive tapenade is one of Danny’s absolute favorite things. It started a couple of years ago when my Aunt Louise made it for us with a huge steak and every once in a while I recreate it. 
It looks like this. Doesn’t look like much..but trust me…it is. Rice, chicken, olive tapenade..what a meal.
Don’t worry I did get in my veges with this salad. (Spring mix lettuce, chick peas, early peas, (leftover from wild mushroom risotto), feta, and alfalfa sprouts.)
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Oh that sounds like a great combo of flavors! yum!
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